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MxMo CIV
The theme for this month’s Mixology Monday, brought to us this month by Dagreb of the Nihil Utopia blog, is Forgiving Cocktails, as in a “little too much of this and a touch to little of that.” The...
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Brace Yourself MxMo CV
Mixology Monday It’s Mixology Monday CV and we’re excited about hosting! The theme, “Brace Yourself,” is a challenge to concoct a cocktail that will fortify the will to venture forth into Winter....
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Blood, Smoke and Sand
This cocktail is simply a Blood and Sand with a little smokey twist. According to an article by Gary Regan on Liquor.com, the Blood and Sand first appeared in Harry Craddock’s The Savoy Cocktail Book...
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Kumquat Sour
I love kumquats, partly because it’s a fun word, but mainly because of the sweet and sour flavor. It’s the only citrus I know of that you eat whole – peel, seeds and all! A few years ago, I bought...
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Jerky Infused Coffee Pecan Old Fashioned
I got the idea of jerky infused white whiskey from the Ranger Creek folks at this years San Antonio Cocktail Conference. My original intent was to use it to make Bloody Mary’s. However, I found that...
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How Dry I AM – MxMo CIX
Mixology Monday It’s Mixology Monday May 2016! This month’s theme, hosted by Nick of the Booze Barn, is “Dry.” Around here, we like dry, (maybe why we live in South Texas)! The idea this month is...
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The Corpse in the Sand (No 2)
Mixology Monday It’s already Mixology Monday for October! This Month we are hosted by Frederic of the Cocktail Virgin and the theme is “Mashups.” The challenge is to combine 2 cocktails into one...
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MxMo CXIV – Digestifs
Mixology Monday I love bitter! So, naturally, I love this theme! I think the amari and other digestifs add an amazing complexity to any style of cocktail, (well, I haven’t tried it with Tiki drinks –...
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Slán
Mixology Monday Slán, in Gaelic, roughly translates to “goodby”. That is the theme for this Month’s Mixology Monday. It’s over. It’s done. Kaput. So now is goodby to the World’s Best Online...
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John Dandy
Bourbon goes with many things, but apples, cinnamon and chocolate top my pairings list. For the bourbon in this cocktail, I used Ranger Creek’s .36 Texas Straight Bourbon Whiskey which gently nips...
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Danny Boy
This is a rich, bittersweet version of an Irish coffee. I’ve used coffee syrup, which is easy to make and works much better than hot brewed coffee in cold cocktails. The flavors are coffee first...
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Burn’s Night Libations
Even if you do not play the Pipes or wear a kilt, Burn’s Night is another good reason to raise a glass. Here are two Scotch cocktails to help celebrate the Baird. Blood, Smoke and Sand This cocktail...
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Blood, Smoke and Sand
This cocktail is simply a Blood and Sand with a little smokey twist. According to an article by Gary Regan on Liquor.com, the Blood and Sand first appeared in Harry Craddock’s The Savoy Cocktail Book...
View ArticleClik here to view.
Kumquat Sour
I love kumquats, partly because it’s a fun word, but mainly because of the sweet and sour flavor. It’s the only citrus I know of that you eat whole – peel, seeds and all! A few years ago, I bought...
View ArticleClik here to view.
Jerky Infused Coffee Pecan Old Fashioned
I got the idea of jerky infused white whiskey from the Ranger Creek folks at this years San Antonio Cocktail Conference. My original intent was to use it to make Bloody Mary’s. However, I found that...
View ArticleClik here to view.
How Dry I AM – MxMo CIX
Mixology Monday It’s Mixology Monday May 2016! This month’s theme, hosted by Nick of the Booze Barn, is “Dry.” Around here, we like dry, (maybe why we live in South Texas)! The idea this month is...
View ArticleClik here to view.
The Corpse in the Sand (No 2)
Mixology Monday It’s already Mixology Monday for October! This Month we are hosted by Frederic of the Cocktail Virgin and the theme is “Mashups.” The challenge is to combine 2 cocktails into one...
View ArticleClik here to view.
MxMo CXIV – Digestifs
Mixology Monday I love bitter! So, naturally, I love this theme! I think the amari and other digestifs add an amazing complexity to any style of cocktail, (well, I haven’t tried it with Tiki drinks –...
View ArticleClik here to view.
Slán
Mixology Monday Slán, in Gaelic, roughly translates to “goodby”. That is the theme for this Month’s Mixology Monday. It’s over. It’s done. Kaput. So now is goodby to the World’s Best Online...
View ArticleClik here to view.
John Dandy
Bourbon goes with many things, but apples, cinnamon and chocolate top my pairings list. For the bourbon in this cocktail, I used Ranger Creek’s .36 Texas Straight Bourbon Whiskey which gently nips...
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